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Salsas mexicanas
Eight recipes, from a mild Roja Mixteca to a fiery Totonaca macha. We don’t keep stock — your jars are prepared when you order.
The menu
Prices for 8 oz / 16 oz glass jars.
Spotlight
A variation of the macha sauce that originates from the state of Veracruz, Mexico — dried chiles and toasted seeds in olive oil, with a sweet note of cranberry.
Olive oil, peanut, sesame, chile pasilla, chile guajillo, tortilla, chile de árbol, pumpkin seeds, garlic, onion, dried cranberries.
Our story
The molcajete is a traditional mortar of Mexican origin, typically made of volcanic stone, used to grind and mix ingredients. It’s where Mexican salsa begins — and the spirit behind every jar we make.
“Freshness is non-negotiable.”
We never keep products in stock, so we can deliver the best to our customers.
How to order
Pick your favorites and a size — 8 or 16-ounce glass jars.
We never keep stock — your salsas are prepared after you order.
Delivery only in . Order at least days ahead. After checkout, pay with Venmo and include your order number in the payment note.
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